http://dawnmarieboyd.wordpress.com/2008/11/24/turkey-day/ Just another WordPress.com weblog Tue, 27 Jan 2009 16:10:56 +0000 http://wordpress.com/ hourly 1 http://dawnmarieboyd.wordpress.com/2008/11/24/turkey-day/#comment-29 julie wood Thu, 27 Nov 2008 16:17:39 +0000 http://dawnmarieboyd.wordpress.com/?p=21#comment-29 I'm sure everything will turn out great! Have a wonderful Thanksgiving, tell Paul too. Hope to talk to you soon. I’m sure everything will turn out great! Have a wonderful Thanksgiving, tell Paul too. Hope to talk to you soon.

]]> http://dawnmarieboyd.wordpress.com/2008/11/24/turkey-day/#comment-28 jennifertobler Tue, 25 Nov 2008 03:05:16 +0000 http://dawnmarieboyd.wordpress.com/?p=21#comment-28 From recent experience: use tongs to get the neck and other grossness out of the turkey. There is no need to reach your arm up the booty of a dead turkey when they make tongs for such an occasion. I'm just sayin... From recent experience: use tongs to get the neck and other grossness out of the turkey. There is no need to reach your arm up the booty of a dead turkey when they make tongs for such an occasion. I’m just sayin…

]]> http://dawnmarieboyd.wordpress.com/2008/11/24/turkey-day/#comment-27 cre8tivecrys Mon, 24 Nov 2008 17:01:50 +0000 http://dawnmarieboyd.wordpress.com/?p=21#comment-27 My advice on the turkey is to make sure he is fully thawed (it will take days) and to rub his body with herbs and olive oil and stuff his cavity with apples, onions and garlic. 20 minutes a pound in the oven and you will have a yummy and moist turkey! My advice on the turkey is to make sure he is fully thawed (it will take days) and to rub his body with herbs and olive oil and stuff his cavity with apples, onions and garlic. 20 minutes a pound in the oven and you will have a yummy and moist turkey!

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